Erkki Oura: search on Z-Library

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1

EXTRACTABILITY OF VITAMIN AND NUCLEOTIDE COMPOUNDS FROM DRIED YEAST AND VITAMINIZED DRIED YEAST

Suomalainen, Heikki, Oura, Erkki, Linnahalme, Turo

Journal:

Journal of the Institute of Brewing

Year:

1965

Language:

english

File:

PDF, 492 KB

english, 1965

2

Qualitative yeast enzyme analysis by electrophoresis

Anssi Saura, Juhani Lokki, Erkki Oura, Heikki Suomalainen

Journal:

Applied Microbiology and Biotechnology

Year:

1979

Language:

english

File:

PDF, 917 KB

english, 1979

3

CONTENTS OF CYTOCHROMES IN YEAST

Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1970

Language:

english

File:

PDF, 701 KB

english, 1970

4

The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast

Heikki Suomalainen, Erik Axelson, Erkki Oura

Journal:

Biochimica et Biophysica Acta

Year:

1956

Language:

english

File:

PDF, 246 KB

english, 1956

5

The effect of aeration intensity on the biochemical composition of Baker's yeast: Activities of enzymes of the glycolytic and pentose phosphate pathways

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 305 KB

english, 1976

6

NICOTINIC ACID AND NICOTINAMIDE ADENINE DINUCLEOTIDE CONTENTS OF BAKER'S YEAST IN CHANGING CULTURE CONDITIONS

Suomalainen, Heikki, Björklund, Anni, Vihervaara, Kimmo, Oura, Erkki

Journal:

Journal of the Institute of Brewing

Year:

1965

Language:

english

File:

PDF, 437 KB

english, 1965

7

Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism

Journal:

Biotechnology and Bioengineering

Year:

1974

Language:

english

File:

PDF, 685 KB

english, 1974

8

Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes

Journal:

Biotechnology and Bioengineering

Year:

1974

Language:

english

File:

PDF, 656 KB

english, 1974

9

FREE NUCLEOTIDES IN RESTING AND METABOLIZING BAKER'S YEAST*

Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1967

Language:

english

File:

PDF, 367 KB

english, 1967

10

The fermentability of maltose by baker's yeast containing trehalose

Heikki Suomalainen, Erkki Oura

Journal:

Biochimica et Biophysica Acta

Year:

1956

Language:

english

File:

PDF, 315 KB

english, 1956

11

The inhibition of yeast glycosidases by aniline a possible indication of a carbohydrate group as an active part of the saccharase molecule

Heikki Suomalainen, Erkki Oura, Matti Linko

Journal:

Biochimica et Biophysica Acta

Year:

1961

Language:

english

File:

PDF, 258 KB

english, 1961

12

EFFECT OF AERATION ON THE SYNTHESIS OF NICOTINIC ACID AND NICOTINAMIDE ADENINE DINUCLEOTIDE BY BAKER'S YEAST

Suomalainen, Heikki, Nurminen, Timo, Vihervaara, Kimmo, Oura, Erkki

Journal:

Journal of the Institute of Brewing

Year:

1965

Language:

english

File:

PDF, 387 KB

english, 1965

13

Leakage of some enzymes and cofactors from the cell during the preparation of protoplasts from baker's yeast

Heikki Suomalainen, Timo Nurminen, Erkki Oura

Journal:

Archives of Biochemistry and Biophysics

Year:

1967

Language:

english

File:

PDF, 401 KB

english, 1967

14

CHANGES IN CYTOCHROME LEVELS DURING THE STORAGE OF BAKER'S YEAST AT DIFFERENT TEMPERATURES

Bergelin, Risto, Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1976

Language:

english

File:

PDF, 178 KB

english, 1976

15

BIOTIN AND THE METABOLISM OF BAKER'S YEAST

Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1978

Language:

english

File:

PDF, 482 KB

english, 1978

16

Pyruvate holo- and apocarboxylase content of biotin-deficient baker's yeast and the characteristics of the holoenzyme formation in permeabilized cells

Sampsa Haarasilta, Erkki Oura, Heikki Suomalainen

Journal:

Archives of Microbiology

Year:

1979

Language:

english

File:

PDF, 684 KB

english, 1979

17

THE ESTERASES OF BAKER'S YEAST. I. ACTIVITY AND LOCALIZATION IN THE YEAST CELL

Parkkinen, Elke, Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1978

Language:

english

File:

PDF, 524 KB

english, 1978

18

Increase of saccharase content in baker's yeast during the growth phase

Heikki Suomalainen, Erkki Oura

Journal:

Archives of Biochemistry and Biophysics

Year:

1957

Language:

english

File:

PDF, 335 KB

english, 1957

19

Effect of aeration on the activity of gluconeogenetic enzymes inSaccharomyces cerevisiaegrowing under glucose limitation

Sampsa Haarasilta, Erkki Oura

Journal:

Archives of Microbiology

Year:

1975

Language:

english

File:

PDF, 270 KB

english, 1975

20

Cell permeability and decarboxylation of α-keto acids by intact yeast

Heikki Suomalainen, Erkki Oura

Journal:

Biochimica et Biophysica Acta

Year:

1958

Language:

english

File:

PDF, 510 KB

english, 1958

21

COMPARISON OF METHODS FOR THE DETERMINATION OF CELL VIABILITY IN STORED BAKER'S YEAST

Parkkinen, Elke, Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1976

Language:

english

File:

PDF, 228 KB

english, 1976

22

BIOTIN-ACTIVE COMPOUNDS, THEIR EXISTENCE IN NATURE AND THE BIOTIN REQUIREMENTS OF YEASTS

Oura, Erkki, Suomalainen, Heikki

Journal:

Journal of the Institute of Brewing

Year:

1982

Language:

english

File:

PDF, 995 KB

english, 1982

23

Die Permeabilität der Hefezellen für Säuren

Erkki Oura, Heikki Suomalainen, Runar Collander

Journal:

Physiologia Plantarum

Year:

1959

File:

PDF, 2.51 MB

1959

24

On the Activity and Regulation of Anaplerotic and Gluconeogenetic Enzymes during the Growth Process of Baker's Yeast : The Biphasic Growth

Sampsa HAARASILTA, Erkki OURA

Journal:

Year:

1975

Language:

english

File:

PDF, 547 KB

english, 1975

25

Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and α-ketoglutaric acid

Heikki Suomalainen, Kaija Konttinen, Erkki Oura

Journal:

Archives of Microbiology

Year:

1968

Language:

english

File:

PDF, 590 KB

english, 1968

26

Changes in the phosphatase activity of baker's yeast during the growth phase and location of the phosphatases in the yeast cell

Heikki Suomalainen, Matti Linko, Erkki Oura

Journal:

Biochimica et Biophysica Acta

Year:

1960

Language:

english

File:

PDF, 600 KB

english, 1960

27

Changes in the decarboxylase activity of baker's yeast during the growth phase

Heikki Suomalainen, Erkki Oura

Journal:

Biochimica et Biophysica Acta

Year:

1959

Language:

english

File:

PDF, 684 KB

english, 1959

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